Chinese Noodle Soup

Chinese Noodle Soup

January 2, 2023
3 min read
Inspiration hutners recipes

This Vegan Chinese Noodle Soup recipe is so creamy and tasty. Combination of vegetables with rice noodle and seasoning from turmeric and Chinese Allrounder seasoning from just spices bring this soup into the other level.

Chinese Noodle Soup

Why we love Chinese Noodle Soup

We love this soup for so many reason, for instance it is easy and in 15 minutes ready. This soup is aromatic from turmeric and from Chinese Allrounder seasoning from Just spices. Chinese Allrounder has hidden amazing tasty ingredients for instance Paprika (flakes, powder), grated garlic, grated onion, sea salt, cut ginger, chili flakes, ground coriander, grated carrot, rubbed coriander leaves, ground cinnamon (Ceylon), ground fennel seed, ground star anise, ground clove, ground cardamom.

You can buy this seasoning https://jspc.es/Inspirationhunters and use my code : justinspirationhunters

Noodle soup

Leek

This is one of my favorite vegetables, wild ramps boast a variety of nutrients and beneficial compounds that may improve your digestion, promote weight loss, reduce inflammation, fight heart disease, and combat cancer.

Asia soup

Leek health benefits

  • Lower & Control blood pressure
  • Lowers Cholesterol levels
  • Healthy nervous system
  • Anti-inflammatory
  • Cleanses Body
  • Assists with Anemia
Chinese Noodle Soup

How to make Chinese Noodle Soup

Sliced leek in small pieces. In wok heat oil, add leek and simmer for 2 minutes. Then add chickpea and season with salt, turmeric, Chinese Allrounder and pour over coconut milk with water. Bring everything to boil. Turn heat on medium and let cooked for 10 minutes. After 7 minutes add rice noodle and let it cook.
Enjoy with some bamboo shoot, scallions or extra cilantro on top.

Inspiration hutners recipes

Chinese Noodle Soup

This Vegan Chinese Noodle Soup recipe is so creamy and tasty. Combination of vegetables with rice noodle and seasoning from turmeric and Chinese Allrounder seasoning from just spices bring this soup into the other level.

If you love this recipe, let me know with a 5-star rating!

5 from 1 vote
Prep Time 5 minutes
10 minutes
Total Time 15 minutes
Course Soup
Cuisine Chinese
Servings 2 people
Calories 573 kcal

Ingredients
  

  • 1 tbsp Olive oil
  • 1 cup Leek
  • 1 cup Chickpeas
  • 1 tbsp Chinese all around Just spices
  • 1 tbsp Turmeric
  • Salt
  • 1 can Coconut milk
  • 2 cups Water
  • 1/2 cup Bamboo shoot
  • Cilantro
  • 1 Rice noodle

Instructions
 

  • Sliced leek in small pieces.
  • In wok heat oil, add leek and simmer for 2 minutes then add chickpea and season with salt, turmeric, Chinese Allrounder pour over coconut milk with water.
  • Bring everything to boil then turn heat on medium and let cooked for 10 minutes. After 7 minutes add rice noodle and let it cook.
  • Enjoy with some bamboo shoot,ย scallions or extra cilantro on top.

Nutrition

Calories: 573kcalCarbohydrates: 40gProtein: 13gFat: 44gSaturated Fat: 37gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 121mgPotassium: 891mgFiber: 9gSugar: 7gVitamin A: 801IUVitamin C: 11mgCalcium: 139mgIron: 11mg
Keyword Leek
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