Dedicates hazelnut Christmas cookies, perfect for Winter cozy time.
What you need to make this Hazelnut Christmas cookie
Flour – I used bio flour in this recipe however you can use gluten free flour to make it gluten free.
Butter – Set butter on the side before you start making cookies. It’s better to have all ingredients in room temperature.
Brown sugar – Brown sugar make these cookies tasty amazing, and it is a healthy option for normal sugar of course you can use other sugar as well for example for coconut sugar.
Egg yolk – Make sure egg have room temperature as well before starting backing
Cacao powder – Use bio cacao powder which is full of antioxidant and makes this recipes extra healthy.
Hazelnut – soaked hazelnut in water at least two hours before backing or overnight. In this case it is better to stay by hazelnut but if you prefer you can choose walnuts as well.
Vanilla sugar – this ingredient make cookies taste extra sweeter,
you can use vanilla extract too.
Story behind Hazelnut Christmas cookie
In cold moths it’s nice to have some extra cookies on the table to make our home smell like Christmas. In my grandmother house it is the smell of nuts and sweet cookies every time when I am visiting her. My grandmother house was every winter smelling like cookies when I visited her. She was backing every winter ten or more different types of dedicates desserts and cookies that make our winter flow by sweeter. All desserts were perfect looking like from bakery. I want to keep this traditional as well, however I don’t have a lot of time to make so much dessert in Christmastime that’s why I create this easy hazelnuts cookies. It’s fast to make and ready to enjoy in a few hours.
Christmas Cookie
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Ingredients
Instructions
- Preheat oven 180 °C
- In large bowl add flour, brown sugar, cacao powder, Vanilla sugar, egg yolk, butter and mix well till dough start to combine.
- Add Hazelnut and mix well make from dough two rolls, then cut cookies in 1 cm circle.
- Place cookies on baking sheet, and back for 10-12 minutes in preheat oven.
- Let them cool and Enjoy
Video
Notes
Nutrition
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