Who says pizza is just for dinner? Let’s shake up your morning routine with an easy breakfast pizza that’s going to change the way you look at your first meal of the day. It’s like having the comfort of breakfast and the joy of pizza all in one bite. Trust me, it’s a game-changer.
Why This Recipe Steals the Show
First off, it’s simple. We’re talking about taking basic pantry staples and transforming them into something extraordinary. The base? Bread fried until golden perfection, mixed with eggs – yes, it’s as good as it sounds. The toppings? Whatever your heart desires in the morning. I’ve gone with a mix of red pesto, tomatoes, prosciutto, parmesan, and cheese that melts seductively over the top, all finished with a sprinkle of basil leaves.
But here’s why I adore this recipe: it’s versatile. Whether you’re a sweet or savory person in the morning, this pizza can swing both ways. It’s the perfect canvas to get creative with whatever you have in your fridge. And let’s be honest, there’s something incredibly satisfying about slicing into a pizza first thing in the morning.
Topping Variations to Keep Things Exciting
While my go-to toppings scream Italian café vibes, the sky’s the limit when it comes to customization. Here are a few other topping ideas to spark your creativity:
- Avocado and Egg: Think slices of creamy avocado with a perfectly fried egg on top. Finish it with a sprinkle of chili flakes for a bit of heat.
- Spinach and Feta: For a greener start, add some sautéed spinach and crumbled feta cheese. It’s like a spanakopita turned pizza.
- Berry and Mascarpone: If you lean towards the sweet side, spread mascarpone cheese as the base and top with your favorite berries. A drizzle of honey seals the deal.
- Bacon and Maple Syrup: For a classic breakfast touch, bacon strips with a maple syrup drizzle give you that sweet and salty fix.
Wrapping It Up
This breakfast pizza is more than just a meal; it’s a statement. It says, “I’m ready to tackle the day, but I’m going to enjoy every bite of it.” So, why settle for the usual breakfast fare when you can start your day with a slice of joy? Give it a try, mix it up with your favorite toppings, and watch how a simple dish can bring a smile to your morning. Here’s to breakfast pizzas, the unsung heroes of morning routines everywhere!
Easy Breakfast Pizza Recipe
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 2 tbsp oil
- 4 slices bread
- 4 eggs
- 2 tbsp red pesto
- 1 tomato sliced
- 4 slices prosciutto
- 1/4 cup parmesan grated
- 1/4 cup mozzarella cheese
- basil leaves
Instructions
- Heat 2 tbsp of oil in a pot over medium heat. Add sliced bread, breaking it slightly with your fingers. Fry until golden brown.
- In a bowl, beat 4 eggs. Mix in the cooked bread, season with salt and pepper, and combine well.
- Pour the mixture back into the pot. Cook until the bottom is set, then flip to the other side.
- Spread red pesto over the cooked egg and bread base. Add sliced tomatoes, prosciutto, parmesan, and top with mozzarella cheese.
- Cover the pot with a lid to let the cheese melt.Once the cheese is melted, top with fresh basil leaves.
- Serve hot and enjoy your breakfast pizza!
Nutrition
Vegan
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