I am going to show you how to make easy Garlic confit with just 3 ingredients. This recipe is so good that you can use it on a toast or any other dish. All you need to do is baked garlic with olive oil until garlic get golden brown. Let it cool.
Why we love Garlic confit
This Garlic confit is just the perfect recipe. I love everything with garlic and this one is become my favorite recipe. I use it on a toast in salads or on a burger. This recipe is easy, and you can keep it up to 4 weeks in a fridge.
Garlic
Garlic has amazing health benefits for our body, for instance boosts metabolism, assists detoxification, has anti-inflammatory property, rejuvenates skin. Also relieves stress and fatigue and help against dementia.
Garlic health benefits
How to make Garlic confit
Preheat oven at 90ºC. Prepare the garlic by separating it and peel the cloves. Add garlic with olive oil and bay leaf into the casserole dish. Slow roast the garlic in the oven for around 2 hours at 90ºC or until garlic get brown but not burn. Let it coll down, then transfer into the glass jar. Bon Appétit!
Garlic confit
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Ingredients
- 3 heads garlic
- 1,2 cup extra virgin olive oil
- 2 bay leafs
Instructions
- Preheat oven at 90ºC
- Prepare the garlic by separating it and peel the cloves.
- Add garlic with olive oil and bay leaf into the casserole dish.
- Slow roast the garlic in the oven for around 2 hours at 90ºC or until garlic get brown but not burn.
- Let it coll down, then transfer into the glass jar.
