This vegan Lion’s mushroom burger is so tasty and easy to make. Plus, this vegan substitute for meat is an amazing looking Lion’s mushroom. This magic mushroom has a great health benefits for our body. This burger is the next level of perfection to inspire you to live more plant based.
Why we love Lion’s mane mushroom burger
We love this recipe for so many reasons, for instance it is so tasty and has a great health benefits for our body. Everyone loves burger and this vegan option is really the best. Lion’s mane mushroom is a great substitute for meat. It is easy to use and taste much better than meat.
Lion’s mane mushroom
This magic mushrooms have incredible healthy benefits for us, for instance they can support brain health and boost cognitive function, manage anxiety and depression, so they improve our mood and focus. They are common to use as a supplement in powder form, however today I want to show you how you can cook them and enjoy in a burger.
Lion’s mane mushroom health benefits
How to make Lion’s mane mushroom burger
In one plate combine the flour, water, salt into a smooth batter. In the other plate combine plain flour and season it with Red pepper powder, Turmeric, Cayenne pepper. Next, dip the Lion’s mane mushroom in the battery plate and let the excess batter drip off. Then dip in to the flour plate. Set on the side.
Heat up a frying pan filled at least 1 cm with frying oil. Fry for 4-5 minutes on each side, until deep golden brown. Use tongs to turn over the mushroom to avoid splashes of hot oil. On button of burger buns add vegan mayo with Sriracha and mix then add Lamb’s lettuce, the mushroom burger and some chopped onion on top. Enjoy!
Lion’s mane mushroom burger
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 2 large Lion's mane mushroom
- 2 Burger buns
- 2 tbsp Vegan mayo
- 1 tbsp Sriracha
- 1 cup Lamb's lettuce
- 1 small Onion red
- 2 cups Flour of your choice
- 1 tbsp Red pepper powder
- 1 tbsp Turmeric
- 1 tbsp Cayenne pepper
- Water
- Salt & Pepper
Instructions
- In one plate combine the flour, water, salt into a smooth batter.
- In the other plate combine plain flour and season it with Red pepper powder, Turmeric, Cayenne pepper.
- Next, dip the Lion's mane mushroom in the battery plate and let the excess batter drip off. Then dip in to the flour plate. Set on the side.
- Heat up a frying panfilled at least 1 cm with frying oil.
- Fry for 4-5 minutes on each side, until deep golden brown. Use tongs to turn over the mushroom to avoid splashes of hot oil.
- On button of burger buns add vegan mayo with Sriracha and mix then add Lamb's lettuce, the mushroom burger and some chopped onion on top.
- Enjoy!
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