As we welcome the new year, I am thrilled to share with you my latest culinary creation: the Oreo Baileys Delight. This dessert is more than just a sweet treat; it’s a celebration of flavors and textures, embodying the excitement and promise of 2024.
This exquisite dessert marries the rich, creamy taste of Baileys Irish Cream with the beloved crunch of Oreo cookies. Each layer is a revelation, with the contrasting textures playing off each other to create a truly indulgent experience. The subtle bitterness of the cocoa in the Oreos perfectly balances the sweet, velvety Baileys, resulting in a sophisticated yet comforting dessert.
Whether it’s a quiet evening at home, a joyous gathering, or a special celebration, my Oreo Baileys Delight is crafted to add a touch of elegance. The layered presentation in a clear glass is not just visually appealing but also showcases the beautiful contrast of the dessert’s components, making it a stunning addition to any occasion.
Oreo Baileys Delight
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 3 cups Philadelphia Cream Cheese
- 1/2 cup Baileys Irish Cream
- 2 tbsp Vanilla extract
- 4 tbsp Maple syrup
- 16 cookies Oreo cookies
Instructions
- In a mixing bowl, combine an appropriate amount of fresh cream with Baileys Irish Cream to taste. Add a teaspoon of vanilla extract and a tablespoon of maple syrup to sweeten the mixture. Whisk everything together until well combined and slightly thickened.
- Place a handful of Oreo cookies into a food processor. Pulse until the Oreos are broken down into small pieces, but not completely powdered. You want to maintain some texture.
- Take a clear glass or a dessert cup for an appealing presentation. Begin by adding a layer of the crushed Oreos at the bottom.
- Pour a layer of the Baileys mixture over the Oreos. Add another layer of crushed Oreos on top of the Baileys mixture. Repeat the layers until the glass is almost full, finishing with a layer of the Baileys mixture. Top the final layer with a sprinkling of crushed Oreos for a decorative and crunchy finish.
- Optionally, you can garnish with a whole Oreo or a drizzle of chocolate syrup. Chill in the refrigerator for about an hour before serving, if desired, to allow the layers to set slightly. Enjoy your delicious Oreo Baileys dessert!
Video
@inspirationhunters 🎉 Happy New Year, everyone! Welcome 2024 with sweetness and joy with our very first recipe of the year: Oreo Baileys Delight! 🌟 As we step into this new year, let’s indulge in the rich, creamy layers of Baileys and the irresistible crunch of Oreos. This dessert isn’t just a treat; it’s a celebration in every bite. 🍨✨ Perfect for new beginnings and sweet resolutions. Here’s to a year filled with delicious moments and delightful surprises. Cheers to a sweet start! 🥂🍪 Ingredients: Fresh cream Baileys Irish Cream Vanilla extract Maple syrup Oreo cookies Instructions: In a mixing bowl, combine an appropriate amount of fresh cream with Baileys Irish Cream to taste. Add a teaspoon of vanilla extract and a tablespoon of maple syrup to sweeten the mixture. Whisk everything together until well combined and slightly thickened. Place a handful of Oreo cookies into a food processor. Pulse until the Oreos are broken down into small pieces, but not completely powdered. You want to maintain some texture. Take a clear glass or a dessert cup for an appealing presentation. Begin by adding a layer of the crushed Oreos at the bottom. Pour a layer of the Baileys mixture over the Oreos. Add another layer of crushed Oreos on top of the Baileys mixture. Repeat the layers until the glass is almost full, finishing with a layer of the Baileys mixture. Top the final layer with a sprinkling of crushed Oreos for a decorative and crunchy finish. Optionally, you can garnish with a whole Oreo or a drizzle of chocolate syrup. Chill in the refrigerator for about an hour before serving, if desired, to allow the layers to set slightly. Enjoy your delicious Oreo Baileys dessert! #NewYearNewTreats #OreoBaileysDelight #2024SweetBeginnings
♬ Originalton – Ana
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