This Pumpkin Latte is so rich in flavor and taste like one from Starbucks. This latte will make you warm in cold autumn time, plus is vegan-friendly.
Pumpkin is the icing on the cake during autumn. I love this time when you make pumpkin soup, or roasted pumpkin and of course we can’t forget pumpkin latte. This latte is vegan-friendly. Made from fresh pumpkin, but you can use pumpkin purée in a can as well.
Pumpkin
This vegetable is so rich in Antioxidants, plus improves blood pressure, boosts metabolism, and is a great source of protein.
Pumpkin health benefits
How to make Pumpkin latte
In small bowl add Pumpkin purée with Vanilla extract, Cinnamon, Cardamon, Rice syrup and mix well. In milk frother make your milk for latte. Add your mix into the cup. Pour over warm milk and mix well. Optional, you can top your pumpkin latte with vegan cream.
Enjoy!
Pumpkin Latte
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 3 tbsp Pumpkin purée
- 1 tbsp Vanilla extract
- 1 tbsp Cinnamon
- 1 tbsp Cardamon
- 2 tbsp Rice syrup
- 600 ml Plant-based milk
- Vegan cream
Instructions
- In small bowl add Pumpkin purée with Vanilla extract, Cinnamon, Cardamon, Rice syrup and mix well.
- In milk frother make your milk for latte.
- Add your mix into the cup. Pour over warm milk and mix well.
- Optional, you can top your pumpkin latte with vegan cream.
- Enjoy!
Video
@inspirationhunters Pumpkin latte love 🥰
♬ original sound – marianne
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