Stuffed Sweet Potatoes
Stuffed Sweet Potatoes are great healthy lunch, dinner ideas. You can fill them up with all your favorite ingredients, what you have at home. This one is made with chickpeas, colorful vegetables and tasty smoked tofu. This dish is so tasty, you need to try it.
Why we love Stuffed Sweet Potatoes
We love this recipe because it’s easy, you need to just cooked your sweet potatoes and enjoy. This recipe is full of nutrition and plus look so good.
Sweet Potatoes
They are highly nutritious, they are a great source of fiber, vitamins, and minerals. Sweet potatoes promote gut heath and support the immune system. They help keep our eye and brain healthy and can help us manage stress and anxiety.
Sweet Potatoes health benefits
How to make Stuffed Sweet Potatoes
Preheat oven at 200 C. Using a fork, poke small holes in sweet potatoes going all the way around. Line a baking tray with parchment paper. Bake for 50 to 60 minutes, or until fork tender.
In a bowl, add chickpeas and press them lightly with a fork. Add sliced onion, red and yellow pepper, scallions, smoked tofu. Season with salt & Pepper and pour over olive oil. Mix until all ingredients combine. After sweet potatoes are cooked by carefully with knife sliced length. Add chickpeas mixture in the middle. Top with cilantro and extra onion. Enjoy!
Stuffed Sweet Potatoes
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 2 large Sweet potatoes
- 1 can Chickpeas
- 1 large Onion
- 1 Red pepper
- 1 Yellow pepper
- 1/2 cup Scallions
- 250 gram Smoked tofu
- 2 tbsp Olive oil
- Cilantro
Instructions
- Pre-heat oven at 200 C
- Using a fork, poke small holes in sweet potatoes going all the way around. Line a baking tray with parchment paper. Bake for 50 to 60 minutes, or until fork tender.
- In a bowl, add chickpeas and press them lightly with a fork. Add sliced onion, red and yellow pepper, scallions, smoked tofu. Season with salt & Pepper and pour over olive oil. Mix until all ingredients combine.
- After sweet potatoes are cooked by carefully with knife sliced length. Add chickpeas mixture in the middle. Top with cilantro and extra onion.
- Enjoy
Video
@inspirationhunters Have you try baked sweet potatoes? ๐
โฌ BILLIE EILISH. – Armani White
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