Sweet potato salad is great and easy to make. This recipe is so tasty. Baked vegetables, with Mediterranean vegetable all-rounder from Just Spices and fresh arugula with red lentil, is so satisfying and aromatic.
Why we love Sweet potato salad
We love this Sweet potato salad because it‘s easy to make, and it tastes so yummy. In this recipe, I used Mediterranean vegetable all-rounder from Just Spices. I was really surprised from this seasoning. I am a huge fun from just spices brand and I have to say this one is going to be one of my favorite. Ingredients from this Mediterranean are grated tomato, grated red onion, sea salt, chopped leek, grated garlic, ground paprika, coarse ground pink peppercorns, rubbed thyme, ground ginger, rubbed savory, rubbed marjoram, crushed chili, ground bay leaf. The best combination you should try. You can buy this seasoning https://jspc.es/Inspirationhunters and use my code : justinspirationhunters
Sweet potatoes
Sweet potatoes have a lot of health benefits for our body, for instance strengthen immune system, can help to prevent stress and anxiety. They are a great source of Vitamins, iron and potassium.
Sweet potato health benefits
How to make Sweet potato salad
Preheat oven at 180 C. In a small pot, cooked red lentil in salt water for 10 minutes, or until red lentil is cooked trough.
Meanwhile, sliced sweet potatoes with red pepper in small squares then sliced red onion in 1/3. In a bowl mix sweet potato with red pepper onion and season with Salt, Pepper, Mediterranean vegetable all-rounder mix and olive oil. Place it on baking paper and baked for 40 minutes at 180C.
In a small bowl, add arugula with cooked red lentil and top with baked sweet potato. Top with some parsley and enjoy.
Sweet potato salad
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 large Sweet potato
- 1 Red pepper
- 1 medium Onion
- 2 cups Lettuce
- 1 cup Red lentil
- 2 tbsp Mediterranean vegetable all-rounder
- 1 tbsp Olive oil
Instructions
- Preheat oven at 180 C.
- In a small pot, cooked red lentil in salt water for 10 minutes, or until red lentil is cooked trough.
- Meanwhile, sliced sweet potatoes with red pepper in small squares then sliced red onion in 1/3.
- In a bowl mix sweet potato with red pepper onion and season with Salt, Pepper, Mediterranean vegetable all-rounder mix and olive oil. Place it on baking paper and baked for 40 minutes at 180C.
- In a small bowl, add arugula with cooked red lentil and top with baked sweet potato. Top with some parsley and enjoy.
Video
@inspirationhunters Who need some vegan salad inspiration 👋🏻 This is sweet potatoes lentil salad 🥗 #vegansalad #veganuarysalad #sweetpotato
♬ Se Acabo (feat. Method Man) – The Beatnuts
Nutrition
Green smoothie
This is my ultimate and all-time favorite green smoothie recipe. I drink it most of the time, it’s refreshing immunity boosting and just so tasty.
Spring bulgur salad
Spring bulgur salad is just a refreshing way to start spring time. This recipe I make special for busy people to trying life healthy.
