This Vegan Bruschetta is easy to make at home. Bruschetta is a classic Italian appetizer, toasted bread is topped with tomatoes and light balsamic vinegar dressing. This appetizer is easy, dedicates, and so aromatic.
Why we love Vegan Bruschetta
There will be no summer without fresh homemade bruschetta. This Italian dish become so popular in the world. It’s easy to make and so aromatic and tasty. Fresh tomatoes with basil and crunchy toasted bread with taste of garlic is the best dish for hot summer days.
Tomatoes
Tomatoes are a great source of potassium, copper, fiber, and vitamin A, C, K. They help to reduce risk of cancer and heart diseases. They are loaded with Antioxidants, therefore they are great for your skin and eyes.
Tomato health benefits
How to make Vegan Bruschetta
Preheat oven to 180 °C. In small bowl combine olive oil with pressed garlic, salt & pepper mix well and brush bread slices on both sides within and place on large baking sheet. Toasted bread until golden brown, 5 to 10 minutes.
Meanwhile, in one bowl add sliced tomatoes with chopped onion, balsamic vinegar, olive oil, fresh basil and season with salt & pepper. Spoon tomato mixture on each toasted bread and serve with some extra fresh basil on top. Enjoy!
Vegan Bruschetta
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Ingredients
- 1 large Baguette
- 3 tbsp Olive oil
- 2 cloves Garlic
- 1 cup Tomatoes
- 1 medium Onion
- 1 tbsp Balsamic vinegar
- 1 cup Basil
- Salt &Pepper
Instructions
- Preheat oven to 180 °C.
- In small bowl combine olive oil with pressed garlic, salt & pepper mix well and brush bread slices on both sides within and place on large baking sheet. Toasted bread until golden brown, 5 to 10 minutes.
- Meanwhile, in one bowl add sliced tomatoes with chopped onion, balsamic vinegar, olive oil, fresh basil and season with salt & pepper.
- Spoon tomato mixture on each toasted bread and serve with some extra fresh basil on top.
- Enjoy!
Video
@inspirationhunters The best sommer recipes ✌🏻#bruschetta #vegan
♬ Dolce Nonna – Wayne Jones & Amy Hayashi-Jones
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