This Vegan Cannelloni are just perfection on the plate. They are filled with creamy zucchini and Porcine mushrooms. If you think that vegan diet is boring, try this creamy-cheese pasta recipe. Nobody can tell that this one is vegan!
Why we love Vegan Cannelloni
We love this recipe because it’s so creamy, tasty and unbelievable good. Cannelloni are great pasta to fill with some great filling. My choice was zucchini with mushrooms and vegan cream cheese. Then it will be bake in creamy sauce for 30 minutes and of course some extra cheese on top. This is a crazy comfort vegan dish.
Porcine mushrooms
Porcine are one type of mushrooms with a great health benefits, for instance they are good source of vitamin B, protein, copper, and potassium. They are rich in fiber and have health benefits for people who are not eating Animal products. This is just few reasons why you should add this tasty mushrooms on your plate.
Porcine mushrooms Health benefits
How to make Porcine mushrooms
Preheat oven at 180 °C. Sliced zucchini, onion, mushrooms in small squares.
In pan heat olive oil, add sliced onion, zucchini, mushrooms season with salt & pepper and let it cooked around 5 minutes. Then add vegan cream cheese and mix well.
Each Cannelloni pasta fill with this creamy zucchini mixture and place in baking form one of the other.
In a small bowl, combine vegetables stock with vegan cream. Then pour it over the pasta so that it cover the top. Add vegan cheese on top and let it baked 30 minutes or until pasta is cooked.
Serve immediately with arugula on the side. Enjoy!
Vegan Cannelloni
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 500 gram Cannelloni
- 600 ml Vegetables stock
- 1 medium Onion
- 1 large Zucchini
- 1 cup Porcine mushrooms
- 1 cup Vegan cream cheese
- 1 cup Vegan cream
- 1 cup Vegan cheese
- 1 tbsp Olive oil
- 1 small Garlic
- 1 cup Arugula
Instructions
- Preheat oven at 180 °C
- Sliced zucchini, onion, mushrooms in small squares.
- In pan heat olive oil, add sliced onion, zucchini, mushrooms season with salt & pepper and let itcooked around 5 minutes. Then add vegan cream cheese and mix well.
- Each Cannelloni pasta fill with this creamy zucchini mixture and place in baking form one of the other.
- In a small bowl, combine vegetables stock with vegan cream. Then pour it over the pasta so that it cover the top. Add vegan cheese on top and let it baked 30 minutes or until pasta is cooked.
- Serve immediately with arugula on the side.
- Enjoy!
Nutrition
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