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15-Minute One Pot Pasta

15-Minute One Pot Pasta

Whip up a delicious, hassle-free meal with our 15-Minute One Pot Pasta recipe. Perfect for busy weeknights, this dish combines spaghetti, fresh veggies, and vegan cheese in a single pot for minimal cleanup. Enjoy a nutritious, flavorsome meal that's both quick and easy to prepare, ideal for those who love great food but have little time to spare.

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 308 kcal

Ingredients
  

  • 1 cup Spaghetti
  • 1 large onion thinly sliced
  • 1 cup Cherry tomatoes sliced in half
  • 1 cup Mushrooms sliced
  • 2 cloves garlic thinly sliced
  • Fresh basil leaves
  • 3 tbsp Olive oil
  • 2 cups Vegetable stock
  • 1/2 cup Vegan cheese

Instructions
 

  • In a large pot, combine the spaghetti, thinly sliced onion, halved cherry tomatoes, sliced mushrooms, and thinly sliced garlic.Add a handful of fresh basil leaves. Season the mixture with salt and pepper according to your taste.Drizzle a generous amount of olive oil over the ingredients in the pot.Pour in enough vegetable stock to cover all the ingredients. Stir everything together to ensure even distribution of flavors.
  • Bring the pot to a boil over high heat.Once boiling, reduce the heat to medium and let it cook for about 10 minutes. During this time, the ingredients will meld together, and the liquid will start to reduce, forming a creamy sauce.
  • A few minutes before the cooking time is up, add a desired amount of vegan cheese to the pot. Stir it in to allow the cheese to melt and incorporate into the sauce, enhancing the creamy texture.Cook until all the liquid has almost disappeared, but the sauce remains creamy.Taste and adjust the seasoning if necessary.
  • Serve hot and enjoy your one-pot creamy vegan spaghetti!

Nutrition

Calories: 308kcalCarbohydrates: 56gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 714mgPotassium: 353mgFiber: 4gSugar: 6gVitamin A: 457IUVitamin C: 12mgCalcium: 42mgIron: 1mg
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