This Vegan Lion's mane mushroom has a great nutrition and health benefits for us. Theses magic mushrooms are so tasty and with combination in miso soup, noodle, and fresh cilantro is this soup so delicate and tasty.
If you love this recipe, let me know with a 5-star rating!
First cooked your noodle in extra pot in salt water, after the cooked time set it on the side.
Garlic and ginger peel and sliced in small. Tofu and Lion's mane mushroom sliced in squares.
In wok, heat olive oil. Add scallions, garlic, and ginger and simmer around 5 minutes. Then add tofu, Lion's mane mushroom and let it simmer 5 more minutes. Season with salt & pepper, add one tbs soy sauce, hoisin sauce pour over a water and bring everything to boil. Then turn heat to medium.
To keep all great health benefits from miso paste, pour one spoon of soup in small bowl with one tbsp of miso paste and wish slightly until miso combine with the soup.Then pour back in to the wok and simmer a bit.
In a small bowl add cooked noodle, your Lion's mane mushroom soup and top with cilantro and scallions.