Chinese Noodle Soup
This Vegan Chinese Noodle Soup recipe is so creamy and tasty. Combination of vegetables with rice noodle and seasoning from turmeric and Chinese Allrounder seasoning from just spices bring this soup into the other level.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 tbsp Olive oil
- 1 cup Leek
- 1 cup Chickpeas
- 1 tbsp Chinese all around Just spices
- 1 tbsp Turmeric
- Salt
- 1 can Coconut milk
- 2 cups Water
- 1/2 cup Bamboo shoot
- Cilantro
- 1 Rice noodle
Instructions
- Sliced leek in small pieces.
- In wok heat oil, add leek and simmer for 2 minutes then add chickpea and season with salt, turmeric, Chinese Allrounder pour over coconut milk with water.
- Bring everything to boil then turn heat on medium and let cooked for 10 minutes. After 7 minutes add rice noodle and let it cook.
- Enjoy with some bamboo shoot, scallions or extra cilantro on top.
Nutrition
Calories: 573kcalCarbohydrates: 40gProtein: 13gFat: 44gSaturated Fat: 37gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 121mgPotassium: 891mgFiber: 9gSugar: 7gVitamin A: 801IUVitamin C: 11mgCalcium: 139mgIron: 11mg
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