Chocolate Dipped Almond Donuts
In the world of baked goods, few treats are as universally beloved as donuts. From their tender, fluffy texture to their endless variety of flavors, donuts hold a special place in the hearts of sweet treat enthusiasts everywhere. Among the pantheon of donut variations, Chocolate Dipped Almond Donuts stand out as a particularly exquisite choice. This recipe brings together the nutty richness of almonds with the decadent smoothness of chocolate, creating a donut experience that's both sophisticated and irresistibly delicious.
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Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 eggs
- 1/2 cup oat milk
- 1/4 cup maple syrup
- Cooking spray (for greasing donut pans)
- 1 cup dark chocolate melted (for dipping)
- 1/4 cup chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Spray your donut pans with cooking spray to prevent sticking.
- In a large bowl, combine 1 cup almond flour, 1 cup all-purpose flour, and 2 teaspoons baking powder. To the same bowl, add 2 eggs, 1/2 cup oat milk, and 1/4 cup maple syrup. Mix everything together until well combined and smooth.
- Pour the batter evenly into the greased donut pans.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool completely. Once cooled, dip each donut into melted dark chocolate.
- Sprinkle chocolate chips on top of the dipped donuts. Place the donuts in the fridge to let the chocolate set.
- Once the chocolate is set, your donuts are ready to be enjoyed!
Nutrition
Calories: 346kcalCarbohydrates: 41gProtein: 9gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 55mgSodium: 246mgPotassium: 174mgFiber: 4gSugar: 17gVitamin A: 124IUCalcium: 224mgIron: 3mg
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