Red Wine Infused French Onion Soup
Indulge in the rich symphony of flavors with our Red Wine Infused French Onion Soup. This culinary masterpiece begins with the gentle sautéing of thinly sliced white and red onions, bathed in a perfect blend of butter and olive oil. As the onions caramelize into a golden sweetness, they are kissed with a splash of exquisite red wine, infusing the soup with a luxurious depth and a hint of sophistication. Fresh thyme weaves in a subtle earthiness, complementing the robustness of the wine.
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Ingredients
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 2 large White Onions thinly sliced
- 1 large Red Onion thinly sliced
- 2 cloves Garlic thinly sliced
- 1/2 cup Red Wine
- 1 tbsp Fresh Thyme
- 4 cups Vegetable Stock
- Salt and Pepper
- 1 cup Cheese Gruyère or Swiss
- 1 Baguette
Instructions
- In a large pot, melt butter with olive oil over medium heat. In a large pot, melt butter with olive oil over medium heat. Stir in the garlic and cook for another 2 minutes.
- Pour in the red wine and let it cook until the wine has almost completely evaporated. Sprinkle in the thyme. Then add the vegetable stock. Bring to a simmer and cook for about 20 minutes. Season with salt and pepper.
- Meanwhile, toast the baguette slices until they are golden brown.
- Ladle the soup into bowls. Top each with a slice of toasted baguette and a generous amount of grated cheese. If you have oven-safe bowls, you can place them under the broiler for a couple of minutes until the cheese is bubbly and slightly browned.
- Enjoy your delicious French Onion Soup!
Nutrition
Calories: 412kcalCarbohydrates: 45gProtein: 14gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 43mgSodium: 1593mgPotassium: 306mgFiber: 3gSugar: 10gVitamin A: 1052IUVitamin C: 11mgCalcium: 304mgIron: 3mg
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