3/4cuppitted Medjool dates soaked in water for 10 minutes
Filling
1cupCoconut cream
3bigPeaches
3tbspRice syrup
Topping
1mediumPeach
Instructions
To Make the Base
Pitted Medjool dates soaked in water for 10 minutes.
Ina food processor, add oats and mix until you get a flour texture. Add raw walnuts, coconut oil and dates and mix until all ingredients combine in sticky dough.
Fill mini cupcake tin with paper cupcake cases and in each fill with 1 Tablespoon of mixture and press down with your fingers. Put in the freezer to set while making the filling.
To Make the Filling
In a food processor add coconut cream, sliced peaches, rice syrup and mix until you get creamy consistence.
Top each cheesecake with peach layer.
Freeze for 3 hours or overnight. Take out of the freezer and let thaw for 15 minutes before consuming.