I’m thrilled to share with you a recipe that’s close to my heart and a favorite in my kitchen: the Salmon Burger with Spicy Mayo. This isn’t just any burger; it’s a culinary journey that brings together a symphony of flavors and textures, creating a dining experience that’s both luxurious and comforting.
Let me take you through the essence of this delightful creation. The star of the show is the smoked salmon, a choice that deviates from the traditional beef or chicken patty, offering a lighter yet equally satisfying taste and texture. I love how the smokiness of the salmon melds with the other ingredients, creating a perfect harmony of flavors.
What truly elevates this burger to gourmet status is my special spicy mayo. Combining the creamy, tangy base of mayonnaise with a kick of chili flakes, this sauce adds a delightful depth and spiciness that I find irresistible. It’s the balance of heat and coolness that really brings out the best in the smoked salmon.
To add freshness and crunch, I layer crisp lettuce, juicy tomato slices, and sharp red onion between the buns. This not only introduces a variety of textures but also injects a burst of freshness into each bite. I believe that the freshness of these vegetables is key, turning a simple burger into a nutritious and flavorful meal.
But here’s my secret touch: a perfectly fried egg, gently placed on top of the burger. The runny yolk adds a rich, luxurious dimension that, when combined with the other elements, creates a perfect culinary harmony. It’s this kind of attention to detail that transforms a meal from ordinary to extraordinary.
I’m passionate about this recipe because it’s more than just a list of ingredients; it’s a celebration of flavors, textures, and the joy of cooking. It’s versatile enough for a family dinner, a special weekend treat, or even a gathering with friends. The beauty of this recipe is its flexibility, allowing you to adjust the spiciness of the mayo or the amount of each topping to suit your taste.
In creating this burger, I focus on the quality of each ingredient. The smoked salmon is the centerpiece, so I always choose the best quality available. Fresh, locally-sourced vegetables enhance the taste and texture, elevating the entire burger.
Salmon Burgers with Spicy Mayo
If you love this recipe, let me know with a 5-star rating!
Ingredients
For the Spicy Mayo
- 1/2 cup mayonnaise
- 1 tbsp chili flakes
- Salt & Black Pepper
For the Burger
- 4 burger buns
- 8 ounces smoked salmon
- 1 Medium tomato
- 1/2 cup lettuce leaves
- 1 medium red onion thinly sliced
- 4 eggs fried
Instructions
- In a small bowl, mix together 1/2 cup mayonnaise, 1 teaspoon chili flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Adjust the chili flakes to suit your preferred level of spiciness.
- Cut the burger buns in half and lightly grill the insides until golden brown. Spread a generous amount of the spicy mayo (about 1 tablespoon or more, to taste) on the grilled bottom halves of the burger buns.
- Lay about 2 ounces of smoked salmon on top of the spicy mayo on each bun. Add a slice of tomato, a lettuce leaf, and a few slices of red onion on top of the salmon.
- Fry 4 eggs (one for each burger) to your liking and place one on top of the vegetables on each burger. Cover the layers with the top halves of the burger buns. Press down gently to secure.
- Your salmon burgers are ready to be served. Enjoy them while they're fresh and warm!
Video
@inspirationhunters 🍔I’m thrilled to share with you a recipe that’s close to my heart and a favorite in my kitchen: the Salmon Burger with Spicy Mayo. This isn’t just any burger; it’s a culinary journey that brings together a symphony of flavors and textures, creating a dining experience that’s both luxurious and comforting.🍔🍃 INGREDIENTS For the Spicy Mayo 🍃1/2 cup mayonnaise 🍃1 tbsp chili flakes 🍃Salt & Black Pepper For the Burger 🍃4 burger buns 🍃8 ounces smoked salmon 🍃1 Medium tomato 🍃1/2 cup lettuce leaves 🍃1 medium red onion thinly sliced 🍃4 eggs fried INSTRUCTIONS In a small bowl, mix together 1/2 cup mayonnaise, 1 teaspoon chili flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Adjust the chili flakes to suit your preferred level of spiciness. Cut the burger buns in half and lightly grill the insides until golden brown. Spread a generous amount of the spicy mayo (about 1 tablespoon or more, to taste) on the grilled bottom halves of the burger buns. Lay about 2 ounces of smoked salmon on top of the spicy mayo on each bun. Add a slice of tomato, a lettuce leaf, and a few slices of red onion on top of the salmon. Fry 4 eggs (one for each burger) to your liking and place one on top of the vegetables on each burger. Cover the layers with the top halves of the burger buns. Press down gently to secure. Your salmon burgers are ready to be served. Enjoy them while they’re fresh and warm! @OURA RING @carote id @Carote Cookware #salmon #salmonburger #yummy #burgertok
♬ Originalton – Ana
Nutrition
