Asian Leek soup
This Asian Leek soup is one of my favorite soup recipes. It's refreshing with a combination of mints, coconut milk and cilantro. This soup is perfect for any time when you need some extra love.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 tbsp Peanut oil
- 1 medium Scallion
- 1 large Leek
- 1 Tofu
- 1 cup Rice noodle
- 1 tbsp Soy sauce
- 500 ml Vegetables stock
- 1 can Coconut milk
- 1 Lemon grass
- 1 tbsp Peanut butter
- 1 tbsp Curry sauce
- Cilantro
- Mints
Optional
- 1/2 cup jalapeños
Instructions
- In wok heat peanut oil, add sliced leek, tofu, soy sauce, peanut butter, curry sauce and pour over vegetables stock with coconut milk. Bring everything to boil, add rice noodle, Lemon grass, then turn heat to lower and let it cooked 15 minutes.
- After cooked time add scallions, cilantro, mints on top. Optional, you can use some jalapeños as well.
- Enjoy
Notes
Tip for more aromatic Lemon grass:
Crush the stalk with the back of a knife to release its flavor
Nutrition
Calories: 2055kcalCarbohydrates: 256gProtein: 29gFat: 106gSaturated Fat: 77gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gSodium: 3811mgPotassium: 1278mgFiber: 11gSugar: 16gVitamin A: 5054IUVitamin C: 32mgCalcium: 255mgIron: 19mg
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