Asparagus One Pot Pasta

Are you looking for a quick, delicious, and flavorful recipe that brings the taste of Italy to your table? Let me introduce you to Asparagus One Pot Pasta. This recipe has it all: vibrant flavors, a touch of fresh herbs, and the brightness of lemon. All you need is one pan, and you're on your way to a tasty, satisfying meal.

If you love this recipe, let me know with a 5-star rating!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Cuisine Italian

Servings people

Calories 148 kcal

Ingredients

2 tbsp olive oil
2 cloves garlic sliced
3 slices lemon
1 bunch asparagus green sliced
1 tbsp Italian spices
10 oz cooked pasta
1/2 cup pasta water
Fresh cilantro chopped (for garnish)
Parmesan cheese grated (for garnish)

Instructions

Heat olive oil in a pan over medium heat. Add sliced garlic and lemon, and let simmer for 3 minutes.
Add sliced green asparagus and season with salt, pepper, and Italian spices.
Mix in cooked pasta and pasta water. Toss everything together until well combined.
Plate the pasta and top with chopped cilantro and grated Parmesan cheese. Enjoy!

Nutrition

Calories: 148kcalCarbohydrates: 28gProtein: 7gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 68mgPotassium: 289mgFiber: 4gSugar: 3gVitamin A: 876IUVitamin C: 10mgCalcium: 49mgIron: 3mg

Keyword pasta

Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!