Carrot salad
This carrot salad is perfect to make as a side dish or as a starter. It's so nutrition and have a nice Asian taste.
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Ingredients
- 1 cup Carrots
- 1 cup Celery
- 1 medium Onion
- 1/2 cup Parsley
- 1 tbsp thyme
Asiansalad dressing
- 1 small Lime
- 2 tbsp Olive oil
- 1 small Garlic
- 3 tbsp Soy sauce
- 1 tbsp Rice syrup
Instructions
- Peel carrots and then use a food processor to cut allcarrots in small. Sliced celery and onion in small.
- For Asian salad dressing combine lime, olive oil, pressed garlic, soy sauce, rice syrup and mix really well.
- Combine salad with the dressing and on top use parsley and thyme.
Nutrition
Calories: 66kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 868mgPotassium: 311mgFiber: 3gSugar: 7gVitamin A: 6199IUVitamin C: 23mgCalcium: 60mgIron: 1mg
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