Cashew Butter Cups
This easy and only 2 ingredients vegan recipe of Cashew Butter Cups is so tasty. You need just melted dark chocolate, vegan cashew butter and your cups are ready.
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Equipment
1 muffin tin
12 paper muffin liners
Ingredients
- 500 g Dark chocolate
- 1 cup Cashew butter vegan
Topping
- 1/2 cup Cashew nuts
Instructions
- Melt your dark chocolate in double boiler or in microwave.
- Once the chocolate mixture is stirred and melted, line a 12 cup muffin tin with paper muffin liners
- Pour 2 teaspoons of chocolate mixture in the bottom of each muffin liner. Once you are done filling each liner, tap the pan down a few times to get the chocolate to sit flat.
- Place muffin tin in freezer for 10–15 minutes, or until chocolate is set
- Remove muffin tin from freezer and place distribute the cashew butter mixture on top of each layer of chocolate, flattening it down in the center
- Drizzle the remaining chocolate mixture over the tops of each muffin cup, making sure to cover the cashew butter completely.
- Top all cup with sliced cashew nuts and place muffin tin in freezer for 10–15 minutes, or until chocolate is set
- Enjoy.
Nutrition
Calories: 404kcalCarbohydrates: 27gProtein: 8gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 1mgSodium: 12mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 16IUVitamin C: 0.03mgCalcium: 42mgIron: 6mg
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