Cherry Aperol Sorbet
As the warmth of summer envelopes us, there's nothing quite like indulging in a refreshing treat that encapsulates the essence of the season. That's why I'm excited to share with you my favorite recipe: Cherry Aperol Sorbet. This delightful concoction is not just a dessert; it's a taste of summer in Italy, right in your own home.
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Ingredients
- 2 cups cherries frozen
- 1/4 cup Aperol
- 2 tbsp maple syrup
- 1/4 cup orange juice
- 3 tbsp sparkling water
- White chocolate chopped (for topping)
Instructions
- In a blender, combine frozen cherries, Aperol, maple syrup, orange juice, and sparkling water.
- Blend until smooth and thick.
- Use an ice cream scoop to spoon the sorbet into serving dishes.
- Top with chopped white chocolate.Enjoy your refreshing Aperol ice cream sorbet!
Nutrition
Calories: 77kcalCarbohydrates: 19gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 3mgPotassium: 207mgFiber: 1gSugar: 16gVitamin A: 75IUVitamin C: 13mgCalcium: 22mgIron: 0.3mg
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