Chicken with red wine potatoes
This dish is just the perfect combination of crispy chicken with golden brown potatoes cooked in red wine. Chicken with red wine potatoes is the perfect recipe for dinner and great to share with your friend and family.
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Ingredients
Chicken thighs
- 500 g Chicken thighs or wings
- 2 tbsp Red pepper powder
- 1 whole Garlic
- 200 ml Vegetables stock
- 3 tbsp Butter
- 1/2 medium Onion
- 1/2 cup Oregano
Red wine potatoes
- 1 cup Potatoes
- 1 medium Zucchini
- 200 ml Red wine
- 1/2 medium Onion
- 2 tbsp Turmeric
- 1 tbsp Red pepper powder
Instructions
Red wine potatoes
- Preheat oven at 180 °C
- Sliced onion in small.
- Peel potatoes and sliced them together with zucchini in 1 cm squares.
- In the same sauce pan simmer half of the onion for 2 minutes then add potatoes, zucchini, turmeric, red pepper powder, salt & pepper and let simmer 3 more minutes till all ingredients combine. Pour over red wine and let simmer till the red wine disappear. Place everything on the baking sheet and let baked for 30 minutes till potatoes are cooked thought.
Chicken
- Combine one tbsp of salt with red pepper powder and massage that over chicken thighs or wings.
- In sauce pan, heat butter and fried the other half of the onion with chickenthighs from both sides 3 to 4 minutes till they get gold color. Place everything on baking dish, in the middle place the whole garlic and baked for 20minutes at 180 °C.
- Serve with extra fresh oregano on top and glass of red wine.
Nutrition
Calories: 221kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 282mgPotassium: 696mgFiber: 6gSugar: 4gVitamin A: 2132IUVitamin C: 25mgCalcium: 135mgIron: 5mg
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