Chickpea Brownies
These Chickpea Brownies are easy to make, and they are so fudgy, gooey, super chocolaty. These treat is not just gluten-free, but also guilt-free.
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Ingredients
- 1 can Chickpeas
- 1/2 cup Maple syrup
- 1/2 cup Chickpeas flour
- 1 tbsp Coconut oil
- 1 tbsp Vanilla extract
- 1 tbsp Baking powder
- 1/2 cup Peanut butter
- 200 gram Dark chocolate
- Pinch of Salt
Instructions
- Preheat oven at 180 °C
- First melt chocolate in a double boiler or in microwave.
- In food processor add chickpeas, maple syrup, chickpeas flour, coconut oil, Vanilla extract, pinch of salt, baking powder, 2 tbsp peanut butter and melted chocolate. Mix well till all ingredients combine.
- On baking sheet place baking paper and pour over your brownie mixture, on top sprinkle some extra peanut butter.
- Baked 20 minutes at 180 °C
- Enjoy
Nutrition
Calories: 349kcalCarbohydrates: 34gProtein: 7gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 1mgSodium: 240mgPotassium: 381mgFiber: 4gSugar: 21gVitamin A: 13IUVitamin C: 1mgCalcium: 140mgIron: 4mg
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