Chocolate Apricot Mini Cakes
Chocolate Apricot Mini Cakes are so chocolaty and so dedicates. This treat will make your day better than before. Combination of Apricot and Chocolate is so tasty.
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Ingredients
- 1 cup Oats
- 1/2 cup Flour
- 1 tbsp Coconut oil
- 1/2 cup Maple syrup
- 1 tbsp Baking powder
- 1 tbsp Vanilla extract
- 3 tbsp Apricot jam
- 1 medium Egg
- 4 tbsp Plant based milk
- 200 gram dark Chocolate
Instructions
- Preheat oven at 180 ° C
- Melt your chocolate in double boiler or in microwave.
- In food processor, add oats and mix them well till you get flour consistence. Then add flour, coconut oil, maple syrup, baking powder, Vanilla extract, Apricot jam, Egg, plant based milk, melted chocolate and mix all ingredients till it good combine.
- Use your favorite form. I used Nordic baking cake form. First spray your form with oil, then add one to two spoons of texture in each mini cakes. Sprinkle on top extra chocolate chips.
- Baked 15 minutes at 180 ° C
- If you have some melted chocolate left, you can cover yoursmall cakes with chocolate on top.
- Enjoy
Nutrition
Calories: 424kcalCarbohydrates: 58gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 250mgPotassium: 380mgFiber: 5gSugar: 29gVitamin A: 73IUVitamin C: 1mgCalcium: 198mgIron: 5mg
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