Chocolate Snickers Stuffed Dates
If you are a Snickers lover, this recipe is going to blow your mind. Chocolate Snickers Stuffed Dates are easy to make taste so yummy and plus, they are gluten-free, dairy free and vegan friendly. You need only 4- Ingredients
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Prep Time 15 minutes mins
3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 10 snickers
Calories 112 kcal
10 Dates medjool 2 tbsp Peanut butter ¼ cup Salty peanuts chopped ½ cup Dark chocolate
Line a small pan or freezer-safe plate with parchment paper and set aside.
Sliced each dates in half and remove the pit.
Fill each dates with peanut butter using a small spoon, then top with some peanuts, set aside in the fridge for 10 minutes.
Meanwhile, melt chocolate in a double boiler.
Slightly close the stuffed dates, then drizzle chocolate all over.
On top, you can add some salt or more peanut butter, then place on a pripare plate and put in the freezer for 10–15 minutes.
Enjoy
Tip:
You can store it in a fridge for 7 day or in the freezer up to 2 weeks.
Calories: 112 kcal Carbohydrates: 11 g Protein: 3 g Fat: 7 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.003 g Cholesterol: 0.3 mg Sodium: 16 mg Potassium: 154 mg Fiber: 2 g Sugar: 7 g Vitamin A: 4 IU Vitamin C: 0.03 mg Calcium: 15 mg Iron: 1 mg