Frozen Strawberry Cups
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Ingredients
- 200 gram Dark Chocolate melted
- 2 cups Frozen Strawberries
- 3 tbsp Maple Syrup
- 2 tbsp Collagen Powder (optional)
- 1/2 cup Plant-Based Milk (such as almond, oat, or coconut milk)
- 1/2 cup Fresh Strawberries thinly sliced
- Additional Dark Chocolate for topping, melted
Instructions
- Evenly distribute the 200 grams of melted dark chocolate into the plastic muffin form. Tilt and rotate the form to ensure the chocolate coats the sides of each muffin cup. Place in the freezer for about 1 hour to set.
- In a blender, combine the frozen strawberries, maple syrup, collagen powder (if using), and plant-based milk. Blend until the mixture is smooth and thick.
- Remove the muffin form with the set chocolate from the freezer. Spoon the strawberry mixture into each chocolate-lined cup.Add a layer of freshly sliced strawberries over the strawberry mixture.Drizzle additional melted dark chocolate over the top.
- Return the muffin form to the freezer and freeze for an additional hour or until everything is firm.
- Once fully set, remove the frozen strawberry cups from the muffin form and enjoy immediately.
Video
@inspirationhunters 🍓✨ Frozen Strawberry Cups ✨🍓 Kick off your summer with these irresistible treats! 🌞🎉 Easy to make and perfectly refreshing for any party! 🥳 Ingredients: 🍫 Dark Chocolate: 200g, melted 🍓 Frozen Strawberries: 2 cups 🍁 Maple Syrup: 3 tbsp 💪 Collagen Powder: 2 tbsp (optional) 🥛 Plant-Based Milk: 1/2 cup 🍓 Fresh Strawberries: 1/2 cup, sliced 🍫 Extra Dark Chocolate for topping How to Make: Coat muffin cups with melted chocolate, freeze for 1 hour. Blend frozen strawberries, syrup, collagen, and milk. Fill chocolate cups with blend, add fresh strawberries & drizzle with more chocolate. Freeze again for 1 hour. Enjoy your frosty, fruity delight! 🎈🍫🍓 Perfect for cooling off and lighting up those sunny days! ☀️💖 #SummerDessert #StrawberryDelight #HealthyTreats #strawberrycups
♬ Originalton - Ana
Nutrition
