Garlic Chili Oil Noodles

Garlic Chili Oil Noodles recipe is so tasty. Honestly, I never had better noodles, they are spicy creamy and perfect as a main dish or perfect as a side dish.

If you love this recipe, let me know with a 5-star rating!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 13

Course Main Course

Cuisine Chinese

Servings people

Calories 749 kcal

Ingredients

2 tbsp soy sauce
1 tbsp chili flakes
4 cloves garlic
60 ml oil
1/2 tbsp sesame oil
250 g Noodle

Topping

2 stalks scallions
1/2 cup cilantro

Instructions

Cook your noodles according to package instructions.
In a bowl add soy sauce, chili flakes, pressed garlic and sesame oil.
In a small pan, heat the oil until is hot and start bubbling.
Pour the oil into the bowl and add rice noodles, mix well. Top with cilantro and scallions.
Bon Appétit

Nutrition

Calories: 749kcalCarbohydrates: 90gProtein: 22gFat: 36gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 0.1gSodium: 2576mgPotassium: 194mgFiber: 9gSugar: 12gVitamin A: 1576IUVitamin C: 5mgCalcium: 39mgIron: 1mg

Keyword noodle

Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!