Garlic confit
I am going to show you how to make easy Garlic confit with just 3 ingredients. This recipe is so good that you can use it on a toast or any other dish. All you need to do is baked garlic with olive oil until garlic get golden brown. Let it cool.
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Ingredients
- 3 heads garlic
- 1,2 cup extra virgin olive oil
- 2 bay leafs
Instructions
- Preheat oven at 90ºC
- Prepare the garlic by separating it and peel the cloves.
- Add garlic with olive oil and bay leaf into the casserole dish.
- Slow roast the garlic in the oven for around 2 hours at 90ºC or until garlic get brown but not burn.
- Let it coll down, then transfer into the glass jar.
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