Green pasta salad
This Vegan Green pasta salad is so tasty and easy to make. Homemade green pesto from spinach, garlic is so dedicates and nutritional yeast bring a cheese flavor. This dish is perfect for warm summer wetter. Plus, it has nutrition from all green goodness.
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Ingredients
Green Pesto
- 1 cup Spinach
- 1 small Garlic
- 2 tbsp Nutritional yeast
- 1 tbsp Chili flakes
- 3 tbsp Olive oil
- Salt
Green pasta salad
- 400 gram Pasta
- 1 cup Arugula
- 1 medium Scallions
- 1 small Onion
- 1/2 cup Vegan Feta
- 2 tbsp Pine nuts
Instructions
- For Green pesto place in mixer all ingredients, spinach, pressed garlic, nutritionalyeast, chili flakes, salt and pour over olive oil. Mix until you get a creamy consistence. Then set on side.
- Cook your pasta as long as instruction on the package say, for Al dente.
- In a large bowl, place pasta with green pesto and let everything good combine.
- In bowl add arugula, sliced scallions, onion, green pasta, vegan feta cheese and top with some pine nuts.
- Enjoy!
Video
@inspirationhunters Best green pesto pasta ✌🏻
♬ Every Second - Mina Okabe
Nutrition
Calories: 971kcalCarbohydrates: 164gProtein: 41gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 617mgPotassium: 937mgFiber: 12gSugar: 9gVitamin A: 2956IUVitamin C: 10mgCalcium: 110mgIron: 5mg
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