High Protein Ferrero Ice Cream
Today, I’m excited to share a recipe that has become a staple in my dessert repertoire: High Protein Ferrero Ice Cream. Not only is this treat incredibly satisfying and delicious, but it’s also packed with nutritional benefits, making it a perfect guilt-free indulgence.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 can Chickpeas drained and frozen overnight
- 1/4 cup Maple syrup
- 1/2 cup Plant-based milk
- 1 spoon Protein powder
- 8 pieces Ferrero Rocher chocolates
- 50 g Dark chocolate
Instructions
- Drain a can of chickpeas, spread them on a baking sheet, and freeze overnight.
- In a blender, combine the frozen chickpeas, maple syrup, oat milk, protein powder, 5 Ferrero Rocher chocolates, and the chopped dark chocolate. Blend until the mixture is smooth and thick.
- Pour the blended mixture into a container. Break the remaining 3 Ferrero Rocher chocolates into pieces and sprinkle them over the top.
- Allow the ice cream to set in the freezer for about 1 to 2 hours, until it reaches a scoopable consistency.
- Enjoy your high-protein Ferrero ice cream as a delicious and indulgent treat!
Nutrition
Calories: 148kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 6mgSodium: 50mgPotassium: 146mgFiber: 1gSugar: 15gVitamin A: 14IUVitamin C: 0.003mgCalcium: 80mgIron: 2mg
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