Homemade bagels
Homemade bagels bring a touch of artisanal charm to your kitchen, transforming an ordinary breakfast into a special occasion. There's something deeply satisfying about crafting these doughy delights from scratch, infusing your home with the aroma of freshly baked bread that store-bought versions simply can't match. This recipe for homemade bagels is not just a set of instructions; it's an invitation to embark on a culinary adventure that promises both comfort and a sense of accomplishment.
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Ingredients
Dough
- 4 cups bread flour
- 1 tbsp sugar
- 2 tbsp salt
- 1 tbsp instant yeast
- 180 ml warm water
Boiling Mixture
- Large pot of water
- 2 tbsp sugar
- 1 tbsp baking soda
Topping
- 1 egg yolk beaten
- Sesame seeds, coarse salt, or your choice of topping
Instructions
- Mix 1 tbsp sugar in 1 ¼ cups warm water. Sprinkle yeast on top. Wait 5-10 minutes until foamy.
- In a bowl, combine flour and salt. Add yeast mixture. Mix to form dough. Knead 10 minutes. Let rise 1 hour in an oiled, covered bowl.
- Divide dough into 8 pieces. Roll each into a ball, poke a hole in the center, and shape.
- Preheat oven to 425°F. Boil water with 2 tbsp sugar and baking soda. Boil each bagel 1 minute per side. Remove and place on a baking sheet.
- Brush bagels with egg yolk. Add toppings. Bake 20-25 minutes until golden.
- Enjoy
Nutrition
Calories: 252kcalCarbohydrates: 50gProtein: 8gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 24mgSodium: 2157mgPotassium: 70mgFiber: 2gSugar: 5gVitamin A: 34IUVitamin C: 0.001mgCalcium: 14mgIron: 1mg
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