@inspirationhunters

🍃🌙Indulge in the comforting sweetness of our Homemade Cinnamon Rolls, a recipe that promises to fill your kitchen with the irresistible aroma of baking spices and warm dough. This simple yet exquisite recipe transforms everyday ingredients into a delectable treat that’s perfect for breakfast, brunch, or a cozy afternoon snack.🌙 INGREDIENTS 🍃1 sheet Puff Pastry 🍃1/4 cup Butter 🍃1/2 cup Brown Sugar 🍃2 tbsp Ground Cinnamon Icing 🍃1 cup Powdered Sugar 🍃2/3 tbsp Water INSTRUCTIONS   Preheat your oven to 350°F (175°C).
Lay out the puff pastry on a clean surface. Brush 1/4 cup of melted butter generously over the surface of the puff pastry.
In a small bowl, combine 1/2 cup brown sugar with 2 tablespoons ground cinnamon. Mix them well. Spread the cinnamon sugar mixture evenly over the buttered puff pastry.
Carefully roll the puff pastry into a log, ensuring the filling stays inside. Cut the rolled pastry into equal-sized rings, about an inch thick.
Place the sliced rolls on a baking sheet, leaving some space between each for expansion. Brush additional melted butter on top of each roll and sprinkle with more cinnamon sugar, if desired.
Bake in the preheated oven for about 15 minutes or until they are cooked through and golden brown.
While the rolls are baking, mix 1 cup powdered sugar with 2-3 tablespoons of water in a bowl. Stir until you achieve a creamy, smooth texture. Once the rolls are out of the oven and still hot, drizzle or spread the creamy icing over them.
Allow the cinnamon rolls to cool slightly but enjoy them warm for the best experience. #cinnamonroll #cinnamon

♬ Originalton - Ana