Hot White Chocolate Matcha
In the whirlwind of daily routines, finding those moments of tranquility and indulgence can truly be a treasure. And what better way to cherish these moments than with a cup of Hot White Chocolate Matcha in hand? This concoction isn't just a drink; it's a ritual, a warm embrace from the inside out. Here's why I've fallen head over heels for this delightful blend and why you might just do the same.
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Ingredients
- 2 cups Oat milk
- 1/2 cup White chocolate or White chocolate chips
- 2 tbsp Matcha powder
Optional
- 1/2 tbsp Ashwagandha powder
- 1 tbsp Collagen powder
Instructions
- In a pot, gently heat the oat milk over medium heat. Avoid boiling. Add the white chocolate to the warm milk, stirring until fully melted.
- If using, whisk in the ashwagandha and collagen powders until well combined.
- For a two-tone effect, pour half of the hot white chocolate milk into a glass. In the remaining milk in the pot, add the matcha powder, stirring until the matcha is completely dissolved and the mixture turns a dark green. Gently pour this over the white chocolate milk in the glass.
- Enjoy your beautifully layered hot white chocolate matcha latte immediately.
Nutrition
Calories: 362kcalCarbohydrates: 43gProtein: 16gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 152mgPotassium: 213mgFiber: 2gSugar: 38gVitamin A: 1252IUVitamin C: 0.2mgCalcium: 411mgIron: 5mg
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