Kamut spaghetti with Cheese and Mushrooms

Kamut spaghetti with Cheese and Mushrooms is the perfect recipe for dinner or lunch.

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Prep Time 10

Total Time 30

Course Main Course

Cuisine Mediterranean

Servings serving

Calories 490 kcal

Ingredients

2 cup Kamut spaghetti
1 piece Garlic
¼ cup Olive oil
½ cup Gorgonzola cheese
1 cup Mushrooms
½ cup Parsley

Instructions

Cook your Kamut spaghetti in salt water around 12 minutes
Meanwhile, wash and cut mushrooms
In pan add olive oil and press skinless garlic in pan. Simmer 2 minutes then add mushrooms and cook for 5 minutes. Add cooked Kamut spaghetti with spaghetti water in to the pan.
Add Gorgonzola cheese with parsley salt & pepper. Let the cheese melt then,
Enjoy!

Video

https://youtu.be/RkgHQteX6rw

Nutrition

Calories: 490kcalCarbohydrates: 79gProtein: 23gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 21mgSodium: 607mgPotassium: 536mgFiber: 2gSugar: 1gVitamin A: 1546IUVitamin C: 21mgCalcium: 223mgIron: 5mg

Keyword pasta

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