Lemon cake
This Lemon cake is so tasty and easy to make. With lemon zest and lemon juice is this cake perfect for all lemon lovers, it is aromatic and with icing it‘s perfect to make during winter Holidays.
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Ingredients
- 400 ml Flour of your choice
- 200 g Brown sugar
- 125 ml Almond milk
- 200 ml Soy yogurt
- 125 ml Oil
- 2 tbsp Lemon zest
- 3 tbsp lemon juice
- Pinch of salt
- 1 tbsp baking powder
Icing
- 125 g powder sugar
- 2 medium lemons
Instructions
- Preheat oven at 180C
- In a large bowl, combine all your dry ingredients and mix them together until combine.
- Add milk, oil, and lemon juice and mix well. Be free to use mixer if you like.
- Spray a little of oil in baking form then pour over dough and let baked for 45 to 50 minutes until the cake is golden brown and a toothpick comes out mostly clean.
- Let it cool down, then Carefully invert the loaf pan, and transfer the cake to a cooling rack.
Icing
- In a small bowl add powder sugar and slowly start to add lemon juice and mix all together until you get creamy icing.
- Pour icing over lemon cake & Enjoy
Video
@inspirationhunters This vegan citrus cake is perfect to make during holiday’s 🥰
♬ Made You Look - Meghan Trainor
Nutrition
Calories: 527kcalCarbohydrates: 85gProtein: 4gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 252mgPotassium: 143mgFiber: 2gSugar: 54gVitamin A: 9IUVitamin C: 25mgCalcium: 190mgIron: 2mg
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