Matcha mini donuts
These Vegan Matcha mini donuts are gluten-free, dairy free and taste so delicious. With just a few ingredients, you can make these mini donuts at home and enjoy the creamy matcha glaze on top.
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Ingredients
- 1 cup Almond flour
- 1 tbsp Baking powder
- 1/3 cup Rice syrup
- 1/3 cup Oat milk
- Salt
Matcha glaze
- 3 tbsp Lemon juice
- 1/3 cup Powder sugar
- 1 tbsp Matcha powder
Instructions
- Preheat the oven at 200C
- In food processor, add all ingredients for the dough.(Almond flour, Baking powder, rice syrup, oat milk, salt) Mix well until all ingredients combine.
- In baking donut form add a bitt of oil then pour carefully the donut dough into each donut.
- Let it baked for 10–15 minutes at 180C.
Matcha glaze
- In a small bowl add powder sugar, with a lemon juice and mix well until you get a thick consistence.
- Set half of the icing on the side and in the other half add matcha powder and mix well.
- Dip each donut into the icing you can make half of the donuts with white and half with green matcha icing.
- Place all donuts in the fridge for 15 minutes, or until the icing set.
- Enjoy.
Nutrition
Calories: 198kcalCarbohydrates: 27gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.002gSodium: 232mgPotassium: 15mgFiber: 2gSugar: 20gVitamin A: 153IUVitamin C: 3mgCalcium: 189mgIron: 1mg
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