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Matcha popcorn

Matcha popcorn

Every movie night need some crunchy popcorn, and now I have for you a perfect recipe of Matcha popcorn. This popcorn is full of antioxidant and it‘s so tasty and sweet. Perfect for girl‘s movie night.

If you love this recipe, let me know with a 5-star rating!

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 158 kcal

Equipment

wok

Ingredients
  

  • ½ tbs coconut oil
  • 2 handfuls popcorn corn

Matcha glaze

  • 4 tbsp coconut oil
  • 1 tbsp matcha powder
  • 1 tbsp rice syrup

Instructions
 

  • For your homemade popcorn, mix all the ingredients for the glaze in a bowl.
  • Then, in a large saucepan, add the coconut oil and three corn kernels and heat. As soon as these are popped, put the rest of the kernels in the pot and let them pop as well. Stir every 30 seconds so all the popcorn is coated in coconut oil.
  • Once popcorn is ready, add prepared matcha glaze and mix well.
  • Enjoy

Nutrition

Calories: 158kcalCarbohydrates: 4gProtein: 2gFat: 16gSaturated Fat: 13gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 4mgPotassium: 1mgFiber: 0.1gSugar: 3gVitamin A: 188IUCalcium: 4mgIron: 1mg
Keyword popcorn
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