Mushroom pasta
Creamy Mushroom pasta is one of my favorite comfort food. Combination of pasta with garlic and mushroom make an incredible aroma across your home.
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Ingredients
- 1 cup Mushroom
- 1 tbsp Butter
- 2 cup Whole wheat pasta
- 1 large Onion
- 3 cloves Garlic
- 1 cup Parsley
- Salt & Pepper
Optional
- 1/2 cup Vegan cheese or Parmesan
Instructions
- Sliced mushroom with onion in small.
- Cooked pasta in salt water, according to the package directions
- In pan heat butter add onion and simmer for 3 minutes, then press garlic and combine with onion.
- Add mushroom and simmer for 5 minutes. Pour inside half of a cup from water where you cook pasta and let simmer on lower heat.
- Drain pasta after being cooked then add in mushroom pan, mix till everything combine.
- Serve immediately with parsley (if you like, add some cheese) on top.
Nutrition
Calories: 317kcalCarbohydrates: 57gProtein: 12gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 73mgPotassium: 577mgFiber: 3gSugar: 4gVitamin A: 2704IUVitamin C: 48mgCalcium: 94mgIron: 5mg
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