Mushroom stuffed eggplant
Mushroom stuffed eggplant is so tasty with smell of mushroom, aromatic orient rice and cheese creamiest, bring our senses in the other world.
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Ingredients
Mushroom stuffed eggplant
- 2 large Eggplant
- 2 cup Mushroom
- 1 large Onion
- 2 tbsp Red pepper powder
- 1 tbsp Tomato paste
- Salt & Pepper
Ingredients for golden rice
- 1/2 cup Rice white
- 1/2 cup Rice black
- 2 tbsp Turmeric
- 1 can Coconut milk
- 200 ml Vegetables stock
- Salt & Pepper
Instructions
Mushroom stuffed eggplant
- Preheat oven to 200 °C.
- Sliced onion, mushroom in small. In pan heat oil add onion and simmer for two minutes or till onion soften then add mushroom all spices and tomato paste, mix well and let simmer around 7 minutes.
- Meanwhile, sliced eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape Rest of the eggplant add on the pan and let cook with allingredients.
- Spread a little olive oil on the eggplant andthen add the mushroom mixture in the middle. Let baked for 20 minutes.
- Add vegan cheese on top and let baked 10 more minutes.
Golden rice
- In a small pan add rice with coconut milk, vegetables stock, turmeric and salt. Bring everything to boil then turn heat on medium and let cooked 10 minutes after turn the heat off and let cooked 10 more minutes tillall the liquid disappear.
- Enjoy stuffed eggplant with golden rice.
Nutrition
Calories: 932kcalCarbohydrates: 127gProtein: 20gFat: 44gSaturated Fat: 37gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 514mgPotassium: 2349mgFiber: 20gSugar: 24gVitamin A: 2522IUVitamin C: 27mgCalcium: 145mgIron: 12mg
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