Are you looking for a hearty, satisfying dinner that can be whipped up with minimal fuss and cleanup? Then my One-Pot Chicken Pasta Marinara is just the dish you've been seeking! This comforting, savory pasta is brimming with tender chicken, sweet cherry tomatoes, and fresh spinach, all swimming in a rich, flavorful tomato sauce with Italian herbs. The best part is that it all comes together in one pot, making it an ideal solution for a quick and easy weeknight meal.
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Combine the diced chicken with olive oil, red pepper powder, salt, and pepper in a bowl. Mix well and set aside.
Heat 2 tbsp olive oil in a pot over medium heat. Fry the marinated chicken until golden brown on each side, about 3 minutes per side or until fully cooked. Remove and set aside.
In the same pot, add more oil if needed and sauté the sliced red onion until softened. Add sliced garlic, Italian seasoning, and tomato paste. Stir until fragrant.
Deglaze with red wine and let it cook down until it forms a thick sauce. Add diced tomatoes, pasta, and water, stirring to combine. Season with salt and pepper to taste.
Add cherry tomatoes, spinach leaves, and cooked chicken to the pot. Simmer everything together until the pasta is tender and the spinach wilts.
Serve the pasta hot, topped with mini mozzarella balls and garnished with fresh basil leaves.