Orzo Pasta with Cilantro-Lemon Dressing
This Orzo Pasta with Cilantro-Lemon Dressing is not just easy to make but also brings a palette of nutrients to your table. Try it out, and let the vibrant flavors do the talking! Whether you're a cilantro lover or new to the herb, this salad is sure to impress.
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Ingredients
- 1 cup orzo pasta
- 1 cup lettuce of your choice
- 1 cucumber thinly sliced
- 1 scallion thinly sliced
- 1 small red onion thinly sliced
- 100 g gorgonzola cheese crumbled
For the Dressing
- 1 cup cilantro leaves
- Juice of 1 lemon
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup ice cold water
- Salt and pepper, to taste
Instructions
- In a blender, combine cilantro, lemon juice, garlic, olive oil, and water. Season with salt and pepper, blend until smooth.
- In a large bowl, mix the cooked orzo with lettuce, cucumber, scallion, and red onion. Drizzle with the dressing and toss to combine.
- Sprinkle crumbled gorgonzola over the top.
- Enjoy this refreshing dish immediately!
Nutrition
Calories: 355kcalCarbohydrates: 46gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 572mgPotassium: 472mgFiber: 4gSugar: 5gVitamin A: 892IUVitamin C: 9mgCalcium: 230mgIron: 1mg
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