Indulge in the vibrant and flavorful combination of matcha, fresh basil, and pine nuts in this plant-based Matcha Pesto Pasta. The matcha powder adds a unique twist to the traditional pesto, infusing it with a subtle earthiness and a beautiful green hue. Toss the pesto sauce with your favorite pasta, and savor the harmonious flavors that come together in each mouthful. It‘s a simple and satisfying dish that can be enjoyed as a comforting meal any day of the week.
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8ouncespasta of your choice (such as spaghetti or penne)
2cupsfresh basil leaves
1/4cuppine nuts
2clovesgarlic
2tbspmatcha powder
1/4cupextra-virgin olive oil
Salt and pepper, to taste
Optional toppings
cherry tomatoes
vegan Parmesan cheese
Instructions
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a food processor or blender, combine the fresh basil leaves, pine nuts, garlic, matcha powder, and a pinch of salt and pepper.
Pulse the ingredients until they are roughly chopped.
While the food processor or blender is running, drizzle in the olive oil slowly until the mixture forms a smooth and vibrant pesto sauce. You may need to scrape down the sides of the container occasionally to ensure everything is blended evenly.
Taste the pesto and adjust the seasoning with salt and pepper as desired.
Toss the cooked pasta with the matcha pesto sauce until the pasta is well coated.
Optional: Add cherry tomatoes (halved) to the pasta for a burst of freshness and color.
Serve the Matcha Pesto Pasta warm and garnish with vegan Parmesan cheese and crushed red pepper flakes, if desired.