Pistachio cups

Pistachio cups recipe is so delicate. The combination of dark chocolate with a creamy pistachio butter and crunchy pistachio on top is just the perfect recipe for any time.

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3.34 from 6 votes

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Prep Time 15

Total Time 45

Course Dessert

Cuisine Mediterranean

Servings people

Calories 655 kcal

Ingredients

400 gram Dark Chocolate
1 cup Pistachio butter
Pistachios fresh

Instructions

Arrange mini cupcake linerson a plate or fill a mini cupcake pan with the liners, if you have one. Melt the chocolate in a double boiler or in the microwave.
Fill the bottom of each cup with 1 teaspoon of the melted chocolate.
Add a small spoon of Pistachio butter in the middle, then top it with another teaspoon of the chocolate.
Sprinkle a some Pistachio nuts on top.
Freeze Pistachio cup around 30 minutes or till they are set.

Notes

Tip:
Store them in the refrigerator and enjoy this treat up to 3 weeks.

Nutrition

Calories: 655kcalCarbohydrates: 40gProtein: 15gFat: 50gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 2mgSodium: 198mgPotassium: 719mgFiber: 9gSugar: 21gVitamin A: 26IUCalcium: 70mgIron: 9mg

Keyword dark chocolate

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