Pizza Sandwich
The Pizza Sandwich is a culinary masterpiece for those moments when you crave the soul-satisfying flavors of a pizza but are looking for something uniquely delightful and hands-on. Its brilliance lies in its simplicity and speed - transforming the traditional pizza experience into a quick, easy-to-make delight that doesn't skimp on taste or texture.
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Ingredients
- Pizza dough
- 2 tbsp olive oil
- 1 cup mozzarella cheese shredded
- 5-8 sliced salami
- 1-2 tomatoes
- 1 tbsp pesto sauce
Instructions
- Start by heating your oven to 425°F (220°C).
- Take your pizza dough and roll it out on a baking sheet lined with parchment paper. Drizzle 1 tablespoon of olive oil over the dough. Spread it evenly with your hands or a brush. Fold the dough in half to make a semi-circle. Press down gently. Brush the top with another tablespoon of olive oil.
- Put it in the oven and bake for about 10-15 minutes, or until it starts to turn golden brown.
- Take the semi-cooked dough out, open it up, and layer on 1 cup of mozzarella, salami slices, tomato slices, and then another 1/2 cup of your choice of cheese. Drizzle the pesto sauce over the top. Return it to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Let it cool for a minute, slice it up, and serve. Enjoy your homemade pizza sandwich!
Nutrition
Calories: 230kcalCarbohydrates: 6gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 39mgSodium: 649mgPotassium: 224mgFiber: 1gSugar: 3gVitamin A: 1037IUVitamin C: 8mgCalcium: 414mgIron: 0.4mg
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