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In every glass of this Pumpkin Smoothie, there’s more than just a delicious beverage—it's an experience. It’s about embracing the seasonal shift, celebrating the abundance of nature’s offerings, and treating the body to a cornucopia of health benefits. So blend up this easy, nourishing recipe, and toast to the beauty of fall with each delightful sip.🍃🎃 INGREDIENTS 🍃1 cup cauliflower frozen 🍃3/4 dates pitted 🍃1/2 cup pumpkin purée 🍃1/2 tbsp maple syrup 🍃1 tbsp cinnamon 🍃1 1/2 cup plant-based milk (almond, soy, oat, or cashew milk work well) Optional for topping 🍃Vegan whipped cream INSTRUCTIONS   In a blender, combine the frozen cauliflower, softened dates, pumpkin purée, maple syrup, and ground cinnamon. Pour in the plant-based milk of your choice. If you prefer a thicker smoothie, start with less milk and add more as needed to reach your desired consistency.
Secure the lid on your blender, and blend the mixture on high until everything is completely smooth. This may take a minute or two, depending on the power of your blender. If the smoothie is too thick or not blending well, you can add a bit more milk to help it along.
Taste the smoothie and adjust the sweetness if needed by adding more maple syrup or dates, then blend again to mix through. Once the smoothie has reached a smooth and creamy consistency, pour it into glasses.
If desired, top each glass with a dollop of vegan whipped cream and a sprinkle of ground cinnamon for an extra touch of autumn flair. Serve immediately and enjoy your refreshing, plant-based pumpkin smoothie! #pumpkinseason #pumpkinseason #pumpkinsmoothie

♬ Another Love: Piano with Rain - Andy Morris