Ravioli Soup
Welcome to a heartwarming culinary experience with our Ravioli Soup – a delightful blend of rustic flavors and homely comfort. This recipe is more than just a soup; it's a hug in a bowl, a perfect antidote to a long day, and a celebration of simple yet rich flavors that come together in perfect harmony.
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Ingredients
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 tbsp Fresh thyme
- 1 large Red onion
- 2 minced Garlic cloves
- 1 cup Zucchini
- 2 Fresh tomatoes
- 1/2 cup Tomato puree
- 2 tbsp Tomato paste
- 4 cups Vegetable stock
- 2 cups Ravioli any variety you prefer
For garnish
- Grated cheese (Parmesan or similar)
- Fresh parsley
Instructions
- In a large pot, heat the butter and olive oil over medium heat. Add the sliced thyme and red onions to the pot. Sauté until the onions are translucent. Add the minced garlic, sliced zucchini, and sliced tomatoes. Cook for about 3 minutes until they start to soften.
- Stir in the tomato puree and tomato paste. Mix well to combine with the vegetables. Add the vegetable stock to the pot and stir to combine. Increase the heat to bring the soup to a boil. Once boiling, reduce the heat to medium and let the soup cook for about 10 minutes.
- Add the ravioli to the soup and cook for an additional 5 minutes, or until the ravioli are tender.
- Ladle the soup into bowls.Top each serving with a sprinkle of grated cheese and fresh parsley.
Nutrition
Calories: 254kcalCarbohydrates: 31gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 38mgSodium: 1355mgPotassium: 507mgFiber: 4gSugar: 9gVitamin A: 1630IUVitamin C: 24mgCalcium: 45mgIron: 6mg
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