Raw Tiramisu Cheesecake
This Raw Tiramisu Cheesecake is the best combination of all layers. From crunchy based to creamy coffee layer and top with tasty vanilla cream. This recipe is vegan and gluten-free.
If you love this recipe, let me know with a 5-star rating!
Ingredients
For chocolate base
- 1 cup dark chocolate
- 1/2 cup puffed quinoa
- 1/2 cup Chopped nuts of your choice
For coffee layer
- 1 cup peanut butter
- 1/3 cup rice syrup
- 3 tbsp espresso
For vanilla layer
- 1 cup Vegan cream cheese
- 1 tbsp vanilla extract
- 3 tbsp Rice syrup
Instructions
- Add paper muffins cups in each holes of muffin tray.
For chocolate base
- In a bowl, mix together all the chocolate base ingredients.
- Transfer 1 to 2 tbsp of the mixture into each of the muffin holes and flatten it down into a compact layer
- Freeze for at least 15 minutes so that the chocolate firms up.
For coffee layer
- In a bowl, mix all ingredients for coffee layer.
- Transfer 1 to 2 tbsp of the mixture on top of the firmed up chocolate base and smooth out the tops with a small spoon.
- Freeze for at least 20 minutes.
For vanilla layer
- In a bowl, mix all ingredients for vanilla layer.
- Transfer 1 to 2 tbsp of the mixture on top of the firmed up coffee layer and smooth out the tops with a small spoon.
- Freeze for 2 hours or overnight.
- Enjoy
Nutrition
Calories: 342kcalCarbohydrates: 30gProtein: 9gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 179mgPotassium: 311mgFiber: 4gSugar: 15gVitamin A: 7IUCalcium: 48mgIron: 3mg
Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!
