Raw vegan kiwi slices
I love raw desserts, they make you feel great and glowing from inside out, and this recipe of Raw vegan kiwi slices is so tasty and easy to make. They are gluten-free, dairy free. This recipe is perfect in summer when you are looking for some easy and fast dessert to share with your friends.
If you love this recipe, let me know with a 5-star rating!
Ingredients
Dates layer
- 1/2 cup Medjool dates
- 1 cup Almond flour
- ⅓ cup Coconut oil
Coconut layer
- ½ cup Coconut milk
- ½ cup Vegan Yogurt
- ⅓ cup Rice syrup
Kiwi layer
- 3 Kiwis
- 1 tbsp Matcha powder
Instructions
- Place parchment paper in spring form pan. Set aside.
Dates layer
- In a food processor, add all ingredients for dates layer, until it comes together into a sort of sticky dough. Press the crust dough evenly along the bottom of the prepared pan.
Coconut layer
- Place all ingredients in to the blender and blend until smooth. Pour half of it over the dates layer.(The other half, let in food processor.) Place in freezer until the coconut layer become hard.
Kiwi layer
- Into the other half of the coconut layer add sliced kiwis and one tbsp matcha powder, mix one more time. Wait until the coconut white layer get harder, then pour it over. Sliced kiwi in smaller pieces and place it on top of the kiwi layer, then place in the freezer for at least 3 hours.
- Enjoy.
Nutrition
Calories: 373kcalCarbohydrates: 36gProtein: 7gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 21mgPotassium: 217mgFiber: 4gSugar: 25gVitamin A: 183IUVitamin C: 37mgCalcium: 104mgIron: 2mg
Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!
